DIY orange peel all-purpose cleaner
Save those orange peels for a simple homemade cleaner with a fresh citrus scent.
welcome to the everyday
Wholesome recipes, simple homemaking, and the quiet beauty of a life lived with care.
Step inside →A gentle invitation
Simple homemaking
Orange peels, white vinegar, and a little time: one of my favorite simple swaps for a store-bought cleaner, with a fresh citrus scent and almost no waste.
The bottle link is an affiliate link, which means I may earn a small commission at no extra cost to you.
field notes
Save those orange peels for a simple homemade cleaner with a fresh citrus scent.
hi, I’m Lexie
I’m a mom, a wife, a homemaker, and a creator figuring it out as I go. I’m trying to make our home feel warm and welcoming while keeping up with the laundry, meals, schedules, messes, and everything else life throws at us.
I don’t want to only remember the big moments. I want to notice the ordinary ones too.
Here you’ll find real motherhood, a warm home, good food, things that make life easier, and a little encouragement along the way.
from the kitchen
Baking through the seasons, one well-loved recipe at a time — from orchard pies and holiday cakes to berry-filled summer treats.
Browse by season
Fifty desserts gathered by the time of year they feel most at home.
Featured for October
Spooky spiderwebs on the darkest chocolate — festive enough for a party, simple enough for an October afternoon.
Make the cupcakes →from the kitchen
Recipes by season
Browse all 50 desserts, from orchard pies and holiday bakes to bright spring cakes and cool summer treats.
Fall recipes
Orchard fruit, warm spice, caramel, pumpkin, and the desserts that belong beside a glowing oven.
The fall pie, crowned with golden salted caramel.
View recipe →A spiced pumpkin swirl, straight from a bakery case.
View recipe →Orchard flavor, no fryer required.
View recipe →Gooey, nutty, and unmistakably Thanksgiving.
View recipe →Elegant pears over a cloud of almond cream.
View recipe →Silky, spiced, and utterly foolproof with a water bath.
View recipe →Bubbling apples under a buttery oat crumble.
View recipe →Chewy, spiced, and rolled in cinnamon sugar.
View recipe →Espresso-soaked layers, pumpkin-spiced clouds.
View recipe →Rustic, shingled apples — no pie plate needed.
View recipe →Chewy brown-butter bars with real maple.
View recipe →Spooky spiderwebs on the darkest chocolate.
View recipe →Ruby-bright, tangy-sweet, Thanksgiving-ready.
View recipe →Winter recipes
Peppermint, citrus, chocolate, and celebration bakes for the coldest days of the year.
Snap, mint, chocolate — holiday in a bar.
View recipe →Tall, spiced, and crowned with gingerbread cookies.
View recipe →Holiday eggnog, in silky cheesecake form.
View recipe →Buttery, bright, and jewel-studded with cranberries.
View recipe →Chocolate sponge, bark frosting, tiny meringue mushrooms.
View recipe →Clouds of peppermint mousse in a glass bowl.
View recipe →Moist, citrusy, crowned with candied orange wheels.
View recipe →Nutty, jammy, and dusted like fresh snow.
View recipe →Warm date sponge drowned in glossy toffee.
View recipe →White chocolate, cranberry, and tangy orange frosting.
View recipe →Crack the shell, watch the center flow.
View recipe →Crimson crumb, tangy cream cheese frosting.
View recipe →Sunshine in a shortbread crust.
View recipe →Spring recipes
Bright berries, lemon, florals, and tender cakes for the season of fresh starts.
Fluffy biscuits, jammy berries, real whipped cream.
View recipe →Sweet meets tart under a golden lattice.
View recipe →Bright lemon with a whisper of lavender.
View recipe →Spiced, nutty, and crowned with cream cheese frosting.
View recipe →Buttery shortbread, bright tangy curd.
View recipe →Banana, pineapple, pecan — the Southern classic.
View recipe →Soft, spiced, and crossed for Easter morning.
View recipe →Crisp shell, marshmallow heart, fresh berries.
View recipe →Bakery-style domes with a buttery streusel top.
View recipe →Silky, floral, and made the day before.
View recipe →Toasted coconut custard under whipped cream peaks.
View recipe →Floral, nutty, and made for Mother's Day.
View recipe →Summer recipes
Stone fruit, berries, cool creams, and easy sweets made for long light-filled evenings.
Tart, creamy, and icebox-cold.
View recipe →Jammy berries in the easiest rustic crust.
View recipe →Creamy, dreamy, and the oven stays off.
View recipe →Ripe peaches under a golden buttermilk biscuit.
View recipe →Layers that melt into cake overnight.
View recipe →Campfire flavor, no campfire required.
View recipe →Pure mango sunshine, brightened with lime.
View recipe →Flaky pockets of summer, picnic-perfect.
View recipe →Patriotic layers for the Fourth of July.
View recipe →Caramelized peaches, warm cake, cold ice cream.
View recipe →Shaved ice crystals, served frosty-cold.
View recipe →Caramelized rings, buttery crumb, retro charm.
View recipe →the atelier
Thoughtful goods from the hearth, beginning with dehydrated sourdough starter for a slower, simpler way into everyday baking.
stay a while
Follow along for new recipes, simple projects, and the everyday moments in between.
Visit Instagram →